Sweet Potato Ginger soup
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.9 g | 2% |
| Protein | 0.80 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
● Water, Sweet Potato (28.0%), Coconut Milk (8.8%), Carrot, Onio Lemongrass (0.9%), Shallot, Rice Bran Oil, Garlic, Galangal (0.6%), Spices (0.4%) [Turmeric, Chilli], Salt. May be Present: Crustacean, Egg Fish, Peanut, Cashew, Soy, Sesame 2.9g 1.7g 8.8g 1.9g 1.4g 107mg No Nasties No Preservatives, Artificial Non GMO Ingredients Gluten Free Dairy Free Vegan Low Sugar Flavours or Colours -
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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