Cookies and creme custard balls
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 30.0 g | 43% |
| of which saturates | 20.3 g | 84% |
| Carbohydrate | 47.5 g | 15% |
| of which sugars | 26.5 g | 29% |
| Protein | 4.3 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 3 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic Brown Rice Syrup, Organic Desiccated Coconut, Whyte Choc (20%) (Vegetable Fat, Sugar, Chicory Root Fibre, Tapioca Fibre, Coconut Milk Powder, Sunflower Lecithin, Natural Colour (Paprika, Lutein), Natural Flavours), Custard (10%) (Sugar, Roasted Cashews, Sunflower Oil, Coconut Milk Powder, Natural Custard Flavour, Sunflower Lecithin), Choc Cookie Pieces (9%) (Gluten Free Flour (Tapioca, Chickpea), Rice Bran Oil, Rice Malt Syrup, Cocoa Powder, Coconut Sugar, Salt, Sodium Bicarbonate), Cashews, Cocoa Powder, Natural Flavour, Peanut Butter.
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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