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Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 36.0 g | 51% |
| of which saturates | 20.0 g | 83% |
| Carbohydrate | 38.8 g | 13% |
| of which sugars | 27.5 g | 31% |
| Protein | 5.8 g | 12% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 20 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic Coconut, Organic Brown Rice Syrup, Whyte Chocolate (Cocoa Butter*, Sugar, Prebiotic Tapioa Fibre, Chicory Root, Coconut Mylk Powder, Sunflower Lecithin, Natural Vanilla Flavour), Cashews, Cashew Butter Pure Canadian Maple Syrup, Sunflower Oil, Natural Caramel Flavour (<0.5%), Sea Salt (<0.5%), Peanuts. *Contains minimum 33% Cocoa Solids. CONTAINS PEANUT, CASHEW. May Contain Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Egg, Sesame, Soy Sulphites, Lupin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.