crispy partyz
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.7 g | 4% |
| Protein | 0.32 g | 1% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mylk Chocolate (67%) (Tapioca Fibre, Cocoa Mass*, Coconut Milk, Cocoa Butter*, Natural Vanilla Bean Powder, Sunflower Lecithin, Monk Fruit), Sugar, Crispy Center (8%) (Rice Flour, Sorghum Flour, Sugar, Maize Flour, Chickpea Flour, Cocoa Powder, Psyllium Husk, Natural Flavour, Sunflower Lecithin, Tricalcium Phosphate, Salt, Sunflower Oil), Corn Starch, Tapioca Starch, Acacia Gum, Carnauba Wax, Natural Colours (Spriluna Blue, Beta Carotene, Beetroot Powder, Black Carrot Extract).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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