Soy & Spring Onion Noodles

by Mr Chen's · 320 g

Australia

332 kcalper 100 g · 16% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9349673006096

GS1 prefix934 · GS1 Australia

Additives2: E202, E635

AllergensGluten, SoybeansMay contain: Crustaceans, Eggs, Peanuts, Sesame seeds

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	332 kcal	16%
Fat	6.7 g	10%
of which saturates	1.4 g	6%
Carbohydrate	58.6 g	19%
of which sugars	2.0 g	2%
Protein	8.8 g	18%
Sodium	1.4 g	62%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodles (75%) (Wheat Flour, Water, Salt), Spring Onion Sauce (Vegetable Oil, Soy Sauce (25%) (Water, Soybean, Wheat, Salt, Colour (Caramel I)), Spring Onion (20%), Salt, Sugar, Spices, Sweet Bean Paste (Soy, Wheat), Water, Flavour, Flavour Enhancer (635), Colour (Caramel I), Preservative (202)).

Allergen: Gluten Allergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: PeanutsMay contain: Sesame seeds

E202Potassium sorbatePreservative
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.