Pork & Chive Dumplings
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 8.9 g | 13% |
| Carbohydrate | 16.1 g | 5% |
| Protein | 7.2 g | 14% |
| Sodium | 2.3 g | 101% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (Pork (55%), Water, Chive (14%), Soy Sauce (Wheat), Maize Starch, Salt, Sugar, Ginger, Thickener (1412), Yeast Extract, Sesame Oil, Canola Oil), Pastry (Wheat Flour, Water). CONTAINS WHEAT, GLUTEN, SESAME, SOY. MAY CONTAIN FISH, CRUSTACEAN, EGG, MILK, PEANUT
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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