Australia
Data
THAI RED CURRY PASTE, MR CHEN'S
i Photo: Open Food Facts contributors · CC BY-SA

THAI RED CURRY PASTE

by MR CHEN'S
Australia
NOVA4
210 kcalper 100 g · 10% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)9349673004399
GS1 prefix934 · GS1 Australia
Additives3: E1442, E211, E330
AllergensSoybeansMay contain: Crustaceans, Gluten, Milk, Molluscs, Peanuts, Sesame seeds
9349673004399

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy210 kcal10%
Fat13.2 g19%
of which saturates0.00 g0%
Carbohydrate21.1 g7%
of which sugars10.5 g12%
Protein0.00 g0%
Sodium2.5 g110%

Open Food Facts, ODbL, record updated 18 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Red Chilli (15%), Water, Lemongrass, Shallots, Soybean Oil, Galangal, Sugar, Garlic, Salt, Spices, Kaffir Lime Peel, Thickener (1442), Acidity Regulator (Citric Acid), Preservative (211). CONTAINS SOY. MAY CONTAIN WHEAT, GLUTEN, CRUSTACEAN, MOLLUSC, MILK, PEANUT, SESAME.

Allergen: SoybeansMay contain: CrustaceansMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: PeanutsMay contain: Sesame seeds
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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