Dumpling Sauce
Australia
13 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9349673004320
GS1 prefix934 · GS1 Australia
Additives1: E202
AllergensGluten, SoybeansMay contain: Fish, Sesame seeds
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 13 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Protein | 0.08 g | 0% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Rice Vinegar, Garlic, Salt, Yeast Extract, Preservative (Potassium Sorbate).
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.