Gluten Free Vegetable Gyoza
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 175 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 25.6 g | 8% |
| of which sugars | 1.6 g | 2% |
| Protein | 3.6 g | 7% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (52.5%): Cabbage, Shiitake Mushroom, Chives, Yam Bean, King Oyster Mushroom, Tapioca Starch, Sweet Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin, Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon. Pastry 747.5%): Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil. CONTAINS SOY AND SESAME. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH AND SHELLFISH.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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