Prawn Pad Thai
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 5.4 g | 6% |
| Protein | 2.6 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 22 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice noodles (40%) [ rice flour, water ], tofu [ soybean, water, firming agent (511)(516)], tamarind sauce, bean sprout, soy oil, sugar, prawn (5%), red capsicum, chives, chilli sauce, shallot, fish sauce, garlic, chilli powder, salt, colour (150c) contains crustacean, fish, soy. may contain traces of nuts. no no co fla
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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