Laksalaksa
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 3.2 g | 4% |
| Protein | 3.2 g | 6% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 4 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gredients: kkien noodles (33%): water, wheat flour, nola oil, salt, acidity regulator (270), firming ent (339), antioxidant (307), turmeric powder. ksa soup (66%): coconut milk (42%), water, mongrass, galangal, shallot, sugar, salt, bean oil, shrimp paste (shrimp, salt), garlic, ger, tamarind paste, dried chilli, dried shrimp d chilli, thickener (1422), fresh turmeric. ce pack (1%): fried shallot, dried spring onic ntains wheat, gluten, soy, crustacea oduced in a facility that uses anut and sesame.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E307Alpha-tocopherol
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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