Vietnamese beef pho kit
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.40 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 January 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Noodies: Rice Noodles (Rice Flour, Water). Pho Broth: Water, Salt, Sugar, Soybean Oil, Onion Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Celery, Long Coriander, Mint Leaf, Artificial Beef Flavor, Garlic Powder, Ginger Powder, Turmeric Powder, Cinnamon, Clove Paprika Color (E160c). Spice Pack: Dried Cabbage, Dried Spring Onion. Contains Soybean. Produced in a facility that uses peanut, sesame, fish and crustacean shellfish. Da 7 Carton 7
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.