STRAWBERRY CRISPS CHOC COATED
by frisp
Australia
485 kcalper 100 g · 23% of the reference intake
50.4 gof sugars per 100 g
Barcode (EAN-13)9349580006547
GS1 prefix934 · GS1 Australia
Additives4: E322, E322i, E414…
AllergensMilk, Soybeans
LabelsAustralian made
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 55.8 g | 18% |
| of which sugars | 50.4 g | 56% |
| Fibre | 0.08 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, cocoa mass, cocoa butter, milk solids, emulsifiers (soya lecithin, 476), flavour, freeze dried strawberry (15%), glazing agent (414)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.