Mango chicken rice
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.9 g | 6% |
| Protein | 6.1 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
COOKED MANGO CHICKEN: Mango Puree, Water, Chicken (29%), Onion, Tomato, Cashew Nut, Cream, Refined Sunflower Oil, Coconut Milk Powder, Ginger, Garlic, Coriander Powder, Green Chilli, Salt, Turmeric Podwer, Yelllow Chilli Powder, Red Chilli Powder, Mixed Spices (Cumin, Black Pepper, Black Cardamom, Cloves, Nutmeg, Cassia, Fenugreek Leaves, Green Cardamom, Mace, Fennel, Asafoetida, Muskmelon). RICE: Cooked Basmati Rice (99%), (Water, Basmati Rice), Refined Sunflower Oil, Salt, Vinegar, Green Cardamom, Cinnamon. ALLERGEN INFORMATION: Contains: Nuts, Milk & Milk Products. May Contain: Traces of Peanuts, Sesame Seeds, and Celery.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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