Butter chicken
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.2 g | 6% |
| Protein | 8.5 g | 17% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 3 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CHICKEN (85%) MARINATED CHICKEN (32%) [DICED YOGHURT (4%) (MILK), TANDOORI WATER, MARINADE (2%) (SPICES, NATURAL COLOUR (PAPRIKA OLEORESINS), SPICE PASTE (20%) (ONION, WATER, TOMATO, CANOLA OIL, GARLIC, GINGER, SPICES, SALT, GARAM MASALA; NATURAL COLOUR (PAPRIKA OLEORESINS), TOMATO PASTE (10%) (TOMATO, ACIDITY REGULATOR (330), MILK CREAM (10%), ONION GINGER, NATURAL COLOUR PAPRIKA OLEORESIN), GARLIC, FENUGREEK, SPICES, OGHURT, GARAM MASALA RECONSTITUTED LEMON JUICE, SALT, SUGAR. LLERGEN-CONTAIN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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