Satay Chicken
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 546 kcal | 26% |
| Fat | 16.1 g | 23% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 79.6 g | 26% |
| of which sugars | 13.3 g | 15% |
| Fibre | 3.1 g | 10% |
| Protein | 22.0 g | 44% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Satay Chicken Sauce Pouch: Satay Chicken Sauce (Water, Cooked Chicken (21%) (Chicken, Tapioca starch, Rice bran oil), Carrot, Coconut milk, Shallot, Massaman curry paste (Chilli, Garlic, Shallot, Herbs(Coriander seed, Cumin, Nutmeg, Cinnamon, Star anise, Bay leaf, Cardamom)), Sugar, Peanut (3.9%), Soybean oil, Vinegar, Fish sauce (Fish, sauce), Thickener (1442), Salt, Spices blend (0.3%) (Mustard, Turmeric, Coriander, Fenugreek, Wheat flour, Salt, Chilli, Fennel, Cumin, Pepper, Turmeric, Salt), Thickener (415)) Cooked Rice Pouch: Cooked Jasmine Rice (97.5%) (Water, Jasmine Rice), Rice Bran Oil (2.5%). Contains: Peanut, Fish, Soybean, Wheat.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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