Biscotti Hazelnut & Cocoa
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 443 kcal | 21% |
| Fat | 13.6 g | 19% |
| Carbohydrate | 65.9 g | 21% |
| Protein | 11.8 g | 24% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Hazelnuts (14%), Greek Style Yoghurt [Milk, Cream (Milk), Starter Cultures (Milk)], Whole Milk Powder, Wheat Gluten, Cocoa Powder (0.9%), Baking Powder [Rice Flour, Acidity Regulator (450), Raising Agent (500)], Salt, Canola Oil, Natural Flavour, Raising Agent (500).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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