Vegetarian sausages · Australia

Vegie Sausages

by vegie delights · 300g

Australia

Green-ScoreB

212 kcalper 100 g · 10% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)9349174000500

GS1 prefix934 · GS1 Australia

Additives2: E412, E508

AllergensGluten, SoybeansMay contain: Peanuts

LabelsVegetarian, Health Star Rating, Vegan

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	212 kcal	10%
Fat	10.8 g	15%
of which saturates	0.90 g	4%
Carbohydrate	8.2 g	3%
of which sugars	1.7 g	2%
Fibre	1.8 g	6%
Protein	19.9 g	40%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated 21 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dase Ingredients: Water, Vegetable Protein (22%) (Wheat Gluten. Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy. Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar. Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose. Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder. Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice Contains (Allergens): Cereals containing Gluten and Soy May Contain Traces: Peanut

Allergen: Gluten Allergen: SoybeansMay contain: PeanutsVegetarian Health Star Rating Vegan Australian made Health Star Rating 4

E412Guar gumEmulsifier · Stabiliser · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.