PROTEIN PINT, twisted
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Australia

PROTEIN PINT

by twisted · 273 g (475 ml)
Australia
NUTRI-SCOREBCDEANOVA4
110 kcalper 100 g · 5% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)9349107001291
GS1 prefix934 · GS1 Australia
Additives7: E160a, E160ai, E410…
AllergensMilk
LabelsNo gluten, Health Star Rating, Australian made
9349107001291

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy110 kcal5%
Fat2.5 g4%
of which saturates1.7 g7%
Carbohydrate5.0 g2%
of which sugars3.3 g4%
Fibre0.00 g0%
Protein10.0 g20%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 30 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Milk Protein Concentrate, Soluble Tapioca Fibre (IMO), Full Cream Milk Powder, Erythritol, Glycerol, Modified Corn Starch, Cocoa Powder, Natural Flavours, Locust Bean Gum, Guar Gum, Xanthan Gum, Food Additive (471), Beta Carotene, Monk Fruit

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “ice cream tubs” products sold in Australia
Sugars3.3 g · median 20.9 g
Saturates1.7 g · median 5.2 g
Salt0.09 g · median 0.15 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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