Apple Crumble Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 20.9 g | 7% |
| of which sugars | 14.3 g | 16% |
| Protein | 9.1 g | 18% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 10 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Classic yoghurt (79.5%) whole milk, milk solids, sucrose, live problotic cultures lactobacillus, acidophilus & bifidus], apple puree (9%) [apple puree, fruit (pear/apple) juice concentrate thickeners (1422, 410, 415) flavour], shortbread crumble (11.5%) [flour, sugar, margarine (vegetable oils & fots). water milk solids, emulsifiuers (471, soybean lecithin), flavours, acidity regulator (331), antioxidant (306 from soybean), colours (160b, 100)], cinnamon. ALLERGENS: may contain traces of peanuts & other tree nuts contains milk contains gluten O GREAT SOURCE OF PROTEIN
- E100CurcuminColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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