Passionfruit youghourt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 12.8 g | 4% |
| of which sugars | 12.3 g | 14% |
| Fibre | 0.42 g | 1% |
| Protein | 6.6 g | 13% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 17 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Hand Strained Yoghurt (89%) (Whole Milk Milk Solids, Sugar, NUTRITIONAL Prebiotic Fibre, Live Yoghurt Cultures (Milk)), Passion Fruit Puree (11%) (Passion Fruit (Puree, Juice), Thickeners (1442, Guar Gum, Xanthan Gum) Natural Colours (Carrot, Pumpkin), Sugar Syrup, Acidity Regulator (Citric Acid) Sunflower Oil)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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