Fermented dairy desserts with fruits and sweeteners · Australia

Apple Crumble

by The Yoghurt Shop

Australia

82 kcalper 100 g · 4% of the reference intake

14.6 gof sugars per 100 g

Barcode (EAN-13)9349030002013

GS1 prefix934 · GS1 Australia

Additives8: E100, E1442, E202…

AllergensApple, Gluten, Milk, Soybeans

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	82 kcal	4%
Fat	6.2 g	9%
of which saturates	3.9 g	16%
Carbohydrate	18.6 g	6%
of which sugars	14.6 g	16%
Protein	6.1 g	12%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SWEETENED YOGHURT (74%) [WHOLE MILK MILK SOLIDS, SUGAR Tub PRESIATIC FIBRE PROBIOTIC CULTURES LACTOBACILLUS S. THERMOPHILUS& BRIOUS APPLE PATISSERIE FILLING (15%) [APPLE (92%) (APPLE ANTIOXIDANT (300) MINERAL SALT (509)), THICKENER (1442), SUGAR, ACIDITY REGULATOR (330) PRESERVATIVE (202) SHORTBREAD CRUMBLE (11%) [WHEAT FLOUR, SUGAR MARGARINE (VEGETABLE OIL, SALT, EMULSIFIER (322 (SOY), 471, 476), COLOUR 060A 100), PRESERVATIVE (202), ACIDITY REGULATOR (330)), BAKING POWDER CONTAINS MILK, GLUTEN, WHEAT, SOY.

Allergen: Apple Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.