Chobani Vanilla Protein Yogurt
by Inside out · 1 L
Australia
31 kcalper 100 g · 2% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)9348470000894
GS1 prefix934 · GS1 Australia
Additives1: E418
AllergensFish, NutsMay contain: Gluten, Nuts, Soybeans
LabelsAustralian made
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.80 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Almon Milk (98%) [Filtered Water, Almonds (6%)], P rebiotic Fibre (Chicory Root), Unflavoured Hydroly sed Marine collagen, Calcium Carbonate, Sea Salt, Vegetable Gum (Gellan).
Allergen: FishAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: SoybeansAustralian made
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.