
Protein Water
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 0.33 g | 0% |
| Protein | 83.3 g | 167% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 4 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Hydrolysed Bovine Collagen Peptides (84070), Acidity Regulators (Citric Acid, Malic Acid), Branched Chain Amino Acid Blend (L-Leucine, L-Isoleucine, L-Valine), Anti-Caking Agents (Acacia Gum, Silicon Dioxide), Mineral Salts (Potassium Citrate, Himalayan Pink Salt, Magnesium Citrate), Flavour, Sweetener (Sucralose), L-Tryptophan, Vitamin C (Ascorbic Acid), Colour (Allura Red). Processed in the same facility as milk and soy.
- E129Allura redColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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