PROTEIN + CREATINE VANILLA MILKSHAKE FLAVOUR
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 10.3 g | 3% |
| of which sugars | 9.0 g | 10% |
| Fibre | 6.0 g | 20% |
| Protein | 62.5 g | 125% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin), Creatine Monohydrate, Stabiliser (Acacia Gum), Flavour, Mineral Salt (Sodium Chloride), Thickeners (Xanthan Gum, Guar Gum), Sweetener (Sucralose), DigeZyme Enzyme Blend (Amylase, Lipase, Cellulase, Protease, Lactase)
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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