The Man Bar Chuncky Choc, The Man Bar
i Photo: Open Food Facts contributors · CC BY-SA

The Man Bar Chuncky Choc

by The Man Bar · 50 g
Australia
NOVA4
334 kcalper 100 g · 16% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)9348378000088
GS1 prefix934 · GS1 Australia
Additives5: E1200, E322, E322i…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts, Sesame seeds
LabelsNo gluten, Health Star Rating, Health Star Rating 5
9348378000088

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy334 kcal16%
Fat11.2 g16%
of which saturates4.0 g17%
Carbohydrate36.0 g12%
of which sugars7.0 g8%
Fibre24.0 g80%
Protein28.0 g56%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Milk Protein Concentrate, Soy Protein Isolate, Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin)), Soluble Corn Fibre, Bulking Agent (Polydextrose), Water, Dark Compound Chocettes (9.5%) (Sugar, Vegetable Fat, Cocoa, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 492), Salt), Humectant (Glycerol), Sunflower Oil, Cocoa Powder (3.5%), Desiccated Coconut, Soy Crisps, Chocolate Flavour, Emulsifier (Soy Lecithin), Salt, Processing Aid (Soy).

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo glutenHealth Star RatingHealth Star Rating 5
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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