CRISPY NOODLE BITES SEAWEED FLAVOUR
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 543 kcal | 26% |
| Fat | 34.3 g | 49% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 53.9 g | 17% |
| of which sugars | 10.0 g | 11% |
| Fibre | 4.3 g | 14% |
| Protein | 4.3 g | 9% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Noodles (59%), Seaweed Seasoning (18%) [Sugar, Maltodextrin, Salt, Seaweed, Yeast Extract Powder, Garlic Powder, Chicken Flavour, Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil**, Sodium Caseinate (Milk), Emulsifiers (471** From Palm, 472e, 340), Anticaking Agent (551)),Soybean, Wheat, Black Pepper, Anticaking Agent (551)], Palm Oil**, Glucose Syrup, Seaweed (4%).
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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