Mini Rice Cakes milk choc topped
by Table of Plenty · 102 g
Australia
465 kcalper 100 g · 22% of the reference intake
45.9 gof sugars per 100 g
Barcode (EAN-13)9348219005029
GS1 prefix934 · GS1 Australia
Additives9: E100, E1000, E141…
AllergensMilk, SoybeansMay contain: Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsVegetarian
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 15.3 g | 22% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 76.5 g | 25% |
| of which sugars | 45.9 g | 51% |
| Fibre | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Milk Choc (48%) [Sugar, Vegetable Fat, Whey Powder (Milk), Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Stabiliser (492), Natural Flavour], Wholegrain Brown Rice (32%), 100's & 1000's (20%) [Sugar, Tapioca Starch, Natural Colours (160a, 163, 100, 141)].
Allergen: MilkAllergen: SoybeansMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesVegetarian
- E100CurcuminColour
- E1000Cholic acid
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.