Probiotic High Protein Kefir
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 6.6 g | 7% |
| Protein | 5.1 g | 10% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fresh Milk, Sugar, Rice Protein, Prebiotics (<1%), [Citrus Fibre, Chicory Root Fibre], Natural Vanilla Flavour (<1%), Live Cultures, Live Probiotics Cultures. Contains: Milk. Keep refrigerated at or below 4°C and use within 7 days of opening Made in Australia from at least 97% Australian ingredients כשר למהדרין ועד הכשרות דקיק עדת ישראל מעלבארן יצין CONGREGATION ADASS ISRAEL MELBOURNE 10c refund in participating states at collection depots in State/Territory of purchase KOSHER NEWADRIN חלב ישראל Certified WOPENWAY B FOOD CO Corporation 116 Fairbank Road, Clayton South 3169 mau
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.