
Mini Rice Cakes dark choc topped
Australia
502 kcalper 100 g · 24% of the reference intake
33.6 gof sugars per 100 g
Barcode (EAN-13)9348219004701
GS1 prefix934 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsAustralian made
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 502 kcal | 24% |
| Fat | 20.7 g | 30% |
| of which saturates | 17.9 g | 74% |
| Carbohydrate | 67.9 g | 22% |
| of which sugars | 33.6 g | 37% |
| Fibre | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Ingredients Dark Choc (60%) [Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Stabiliser (492), Natural Flavour], Wholegrain Brown Rice (40%), Milk. Contains Soy, Milk. May Contain Peanut, Tree Nuts, Sesame, Sulphites.
Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesAustralian made
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.