Mini Rice Cakes milk choc topped
Australia
480 kcalper 100 g · 23% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)9348219004664
GS1 prefix934 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensMilk, Soybeans
LabelsAustralian made
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 19.3 g | 28% |
| of which saturates | 16.4 g | 68% |
| Carbohydrate | 70.0 g | 23% |
| of which sugars | 36.4 g | 40% |
| Fibre | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Vegetable Fat, Whey Powder (Milk), Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Stabiliser (492), Natural Flavour, Wholegrain Brown Rice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.