Cheddar shred
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 298 kcal | 14% |
| Fat | 24.0 g | 34% |
| of which saturates | 22.0 g | 92% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, coconut oil (24%) (non-hydrogenared), modified starch (e)404, e1450), starch, sea salt, anti-caking agent (tapioca starch), vegan mozzarella flavours, olive extract, colour: b-carotene. keep refrigerated between 2-4°c once opened please consume within 7 days packed in australia mm from imported ingredients my co ply ltd. 40 errol street, prahran vic 3181 australia 1300 006 926 halal bk
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shredded cheese substitutes”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.