Cheddar Flavour Block
by Bio · 200 g
Australia
270 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9348204000060
GS1 prefix934 · GS1 Australia
Additives4: E1404, E1450, E14XX…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 270 kcal | 13% |
| Fat | 21.0 g | 30% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated 30 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Coconut Oil (21%) (non-hydrogenated), Starch, Modified Starch (E1404, E1450), Sea Salt, Vegan Cheddar Flavours, Olive Extract, Colour: B-Carotene
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.