Capricciosa Pizza
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.6 g | 5% |
| Protein | 10.9 g | 22% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza base (53%) [Wheat Flour, Water, Rice Flour, Salt, Oil (Canola Oil, Extra Virgin Olive Oil, Colour (140, 160a)), Yeast], Tomato Sauce (21%) [Tomatoes, Acidity Regulator (330)], Mozzarella Cheese (18%) [Pasteurised Cow's Milk, Salt, Vegetable Rennet, Lactic Culture, Acidity regulator (330), Salt], , Ham (Australian Pork (95%) , Mushrooms (5.6%),olives (4%)
- E140Chlorophylls and ChlorophyllinsColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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