Raspberry Truffle Flavoured High Protein Bar, BC
i Photo: Open Food Facts contributors · CC BY-SA

Raspberry Truffle Flavoured High Protein Bar

by BC · 40 g
Australia
NOVA4
379 kcalper 100 g · 18% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)9347808000353
GS1 prefix934 · GS1 Australia
Additives5: E322, E322i, E422…
AllergensMilk, Soybeans
LabelsHealth Star Rating, No preservatives, Australian made
9347808000353

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy379 kcal18%
Fat12.5 g18%
of which saturates6.8 g28%
Carbohydrate8.8 g3%
of which sugars4.8 g5%
Fibre13.9 g46%
Protein27.5 g55%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Concentrate (from milk), Soy Protein Isolate (Lecithin (322 from Soyl, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), No Added Sugar Milk Chocolate (24%) (Sweetener (Maltitol), Cocoa Solids, Milk Solids, Soy Protein Isolate, Emulsifiers (322-Soy, 476), Natural Flavour), Humectants (Glycerol, Maltitol), Soluble Corn Fibre, Cocoa Powder (3%), Maize Starch, Emulsifier 322 (Soy), Butter (Milk), Citrus Fibre, Natural Flavours. Milk Chocolate contains 30% cocoa solids minimum and 18% milk solids minimum.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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