Pork gyoza
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 22.1 g | 7% |
| of which sugars | 2.8 g | 3% |
| Protein | 8.7 g | 17% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Pork (28%), Cabbages (Chinese Cabbage, Cabbage), Water, Spring Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Starch (1422), Sugar, Salt, Canola Oil, Sesame Oil, Yeast Extract, Vegetable Protein Extract (from Soy), Rice Wine, Ginger, Garlic, Pepper, Emulsifier (322 from Soy), Mineral Salts (500, 501), Potato Starch.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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