Choc Tops
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 332 kcal | 16% |
| Fat | 19.6 g | 28% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 38.4 g | 12% |
| of which sugars | 30.6 g | 34% |
| Protein | 3.8 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 10 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar, Cadbury Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Oil, Emulsifiers (442,476), Flavour, Milk Solids, Glucose Syrup, Cocoa Solids, Glucose Syrup Powder, Vegetable Origin Emulsifiers 1322 (Soy), 471, Vegetable Oil, Wheat Flour, Cadbury Chocolate Buttons (Sugar, Cocoa Butter, Cocoa Mass, Milk, Vegetable Oil, Emulsifier (442), Flavours), Vegetable Gums (410, 412, 440), Flavours, Salt, Caramelised Sugar Syrup, Carrot Concentrate Yellow, Caramel Syrup.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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