Oreo Cookie Tops Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 19.7 g | 28% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 38.0 g | 12% |
| of which sugars | 26.2 g | 29% |
| Protein | 3.3 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vanilla Flavoured Ice Confection with Water Cone, OreoⓇ Crumb AgCoating (13%), Compound Chocolate and Oreo Crumb (6%) Size: 66g per 100g 1450 kJ 347 Call 3.4 g 19.7 g 13.7g 38.0 g 26.2 Ingredients: Water, Sugar, Vegetable Oil, Oreo Cookie Crumb {Wheat Flour, Sugar, Vegetable Oil, Cocoa Solids, Glucose-Fructose Syrup, Wheat Starch, Raising Agents (501, 503, 500), Salt, Vegetable Origin Emulsifier [322 (Soy)], Flavour}, Wheat Flour, Milk Solids, Glucose Syrup, Cocoa Solids, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Vegetable Gums (412, 410), Colour (153), Salt, Flavours. Contains Milk, Gluten, Wheat, Soy. May contain Egg, Tree Nuts. 40 mg Store at or below - 18°C based 00KJ. ner or gy needs. MADE IN SERBIA Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. CONTACT US 1800 633 200 (AUS) 0800 633 200 (NZ) www.peters.com.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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