
CARAMEL ROUGH NUT
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 315 kcal | 15% |
| Fat | 14.1 g | 20% |
| of which saturates | 9.7 g | 40% |
| Carbohydrate | 42.5 g | 14% |
| of which sugars | 31.1 g | 35% |
| Protein | 3.7 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Get the latest recycling advice at arl.org.au HE Vanilla Flavoured Ice Confection with Biscuits, Compound Chocolate, Caramel Syrup (4.5%), Butterscotch Candy (4.5%) and Peanuts (1.5%) Ingredients: Water, Sugar, Vegetable Oil and or Cream (Milk), Wheat Flour, Milk Solids, Glucose Syrup, Peanuts (1.5%), Cocoa Solids, Maltodextrin, Sweetened Condensed Milk, Vegetable Origin Emulsifiers (477,322 (Say), 471), Malt Extract (Barley), Vegetable Gum (412), Salt, Raising Agent (500), Modified Starch (1442), Flavours, Butter (Milk), Colours (160a, 150d, 160b, 100). Contains Milk, Gluten, Wheat, Peanut, Soy. May contain Tree Nuts. Rainforest Alliance Certified. Find out more at ra.org Store at or below-18°C MADE IN AUSTRALIA Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. CONTACT US 1800 633 200 (AUS) 0800 633 200 (NZ) www.peters.com.au NUTRITION INFORMATION Servings Per Pack:4 Energy Serv Aug Oty per Serving par Ser 1280kl (305 Ca) 15 Protein 360 Fat, Total 1370 - Saturated 9.49 Carbohydrate 41.29 30.20 120 mg - Sogars Sodium *Percentage Daily intakes are ba adult diet of 6700k! Your daily higher or lower depending on y PETERS Food Group Pty Lta. MAXISON Mark of Societe des Produits Ne Switzerland, used under licenc Food Group Pty Ltd Austriana & Company Limited (New Zealand) Reg. Trade Markof
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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