KitKat Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 23.6 g | 34% |
| of which saturates | 16.6 g | 69% |
| Carbohydrate | 32.5 g | 10% |
| of which sugars | 29.3 g | 33% |
| Protein | 4.6 g | 9% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wafer Flavoured Ice Confection and Chocolate Ice Confection with Milk Chocolate (39%) and Wafer Pieces (3.3%) Ingredients: Reconstituted Skim Milk, Sugar, Cocoa Solids (15%), Milk Solids, Vegetable Oil, Wheat Flour, Glucose Syrup, Vegetable Origin Emulsifiers [322 (Soy), 477, 471, 476], Flavours, Vegetable Gums (410, 412), Salt, Colour (150a), Malt Extract (Barley), Caramelised Sugar Syrup. Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Milk chocolate contains 30% cocoa solids, and 20% milk solids. MADE IN AUSTRALIA Store at or below - 18°C NESTLE KIT KAT is a Reg. Trade Mark of Société des Produits Nestlé S.A., Vevey, Switzerland; used under licence by Australasian Food Group Pty Ltd (Australia) & Tip Top Ice Cream Company Limited (New Zealand).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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