Cream Flavoured Ice Confection With Oreo Cookies
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 297 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 43.2 g | 14% |
| of which sugars | 26.0 g | 29% |
| Protein | 5.1 g | 10% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted Skim Milk, Wheat Flour, Sugar, Vegetable Oil, Cocoa Solids, Glucose Syrup, Milk Solids, Raising Agents (500, 503), Vegetable Origin Emulsifiers 477, 471, 322 (Soy), High Fructose Syrup, Vegetable Gums (410, 412), Flavours (contains Milk), Salt, Corn Starch, Antioxidant (319).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.