Pistachio Gelato
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 22.1 g | 32% |
| of which saturates | 16.5 g | 69% |
| Carbohydrate | 31.5 g | 10% |
| of which sugars | 23.2 g | 26% |
| Protein | 4.5 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 18 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Dairy Ingredients [Skim Milk (Concentrate or Solids), Milk Solids], Sugar, Vegetable Oil, Glucose Syrup, Pistachios (5%), Cocoa Solids+, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Flavours, Salt, Vegetable Gums (412, 410), Colours (150d, 141). Contains Milk, Pistachio, Soy. May contain Peanut, other Tree Nuts, Gluten, Wheat. Pistachio is a natural ingredient. While great care has been taken to remove all nut shells and shell fragments, some traces may remain. +Rainforest Alliance Certified. Find out more at ra.org
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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