Pistachio gelato
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 10.5 g | 15% |
| Carbohydrate | 29.3 g | 9% |
| Protein | 4.2 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Skim Milk (Concentrate or Solids), Glucose Syrup, So. Coconut Oil, Pistachio (2.5%), Vegetable Origin Emulsifier (471), Favour, Colours (150d, 141), Vegetable Gums (412, 410), Salt. 0 Call Contains Milk, Pistachio. 4.2 g May contain Soy, Peanut, other Tree Nuts, Gluten, Wheat.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150dSulphite ammonia caramelColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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