Almond Biscotti Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 21.8 g | 31% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 34.2 g | 11% |
| of which sugars | 25.1 g | 28% |
| Protein | 4.9 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Milk Solids], Water, Sugar, Glucose Syrup, Cocoa Solids+, Coconut Oil, Almonds (3.5%), Wheat Flour, Canola Oil, Malt Extract (Barley), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Flavours (contains Milk), Vegetable Gums (412, 410), Colours (150d, 160b), Salt, Raising Agent (500).
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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