frosty fruits tropical 50% sugar
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 0.15 g | 0% |
| Carbohydrate | 19.3 g | 6% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.15 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 20 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Reconstituted Fruit Juice (Pineapple, Orange, Passionfruit), Water, Glucose Syrup, Sorbitol, Sugar, Food Acid (330), Vegetable Gum (412), Sweetener (Steviol Glycosides), Flavours, Colour (160b)
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.