Honeycomb & Australian Honey Gourmet Ice Cream Stick
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 352 kcal | 17% |
| Fat | 21.9 g | 31% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 35.1 g | 11% |
| of which sugars | 31.3 g | 35% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (20%) (Milk), Sugar, Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter, Glucose Syrup, Cocoa Masst, Vegetable Oil, Honey (1%), Dextrose Monohydrate, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Thickener (1442), Flavours, Vegetable Gums (412, 410), Maize Starch, Raising Agent (500), Salt, Colours (160b, 150d), Gelatine.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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