Australia
Data
Golden Blondie, Connoisseur
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Australia

Golden Blondie

by Connoisseur · 360ml
Australia
NUTRI-SCOREABCDENOVA4
352 kcalper 100 g · 17% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)9347042003493
GS1 prefix934 · GS1 Australia
Additives11: E1442, E14XX, E150d…
AllergensGluten, Milk, Soybeans
9347042003493

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy352 kcal17%
Fat21.5 g31%
of which saturates18.9 g79%
Carbohydrate34.9 g11%
of which sugars29.4 g33%
Protein4.4 g9%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 6 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (Milk) (15%), Milk Solids], Sugar, Water, Cocoa Butter*, Glucose Syrup, Wheat Flour, Vegetable Oil, Dextrose Monohydrate, Malt Extract (Barley), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Caramelised Sugar, Flavours, Modified Starch (1442), Vegetable Gums (412, 410, 440), Colours (150d, 160b), Salt, Raising Agent (500)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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