Salted pretzel chocolate caramel ice cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 21.7 g | 31% |
| of which saturates | 14.5 g | 60% |
| Carbohydrate | 34.6 g | 11% |
| of which sugars | 27.0 g | 30% |
| Protein | 4.4 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Cream (Milk), Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter* (7%), Glucose Syrup, Wheat Flour, Cocoa Mass* (4%), Vegetable Oil (Contains Soy), Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt (0.3%), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt (0.1%), Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307). Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Ice cream contains minimum 10% milk fat. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.