Rocky Road Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 358 kcal | 17% |
| Fat | 22.5 g | 32% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 27.5 g | 31% |
| Fibre | 2.7 g | 9% |
| Protein | 5.8 g | 12% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 22 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Skim Milk (Concentrate or Solids), Cream (15%) (Milk), Water, Cocoa Solids, Milk Solids, Peanuts (7%), Glucose Syrup, Vegetable Oil, Reconstituted Raspberry Juice (1%), Dextrose Monohydrate, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Vegetable Gums (412, 410, 440), Flavours, Colours (162, 163, 160a), Salt, Food Acids (330, 331).
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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