Frosty Fruits Fruit Stack
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 1.0 g | 1% |
| Carbohydrate | 12.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated 17 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Reconstituted Fruit Juice (20%) (Orange, Apple, Strawberry), Sugar, Glucose Syrup, Strawberry Puree (2%), Vegetable Oil, Cocoa Solids, Colours (162, 100), Flavours, Stabilisers (410, 412), Food Acid (330), Emulsifiers [322 (Soy), 476], Blue Gardenia Extract. Contains Soy. May contain Milk, Peanut, Tree Nuts. Servings Per Pack:6 Serving Size: 64g Avg Qty %DI* Avg Qty per Serving per Serving per 100g BEST B Energy 220 kJ 3% 350 kJ (53 Cal) (83 Cal) Protein <1.0 g <1% <1.0 g Ⓡ PETERS Gluten Not Detected Not Detected Fat, Total <1.0 g <1% <1.0 g Saturated <1.0 g <1% <1.0 g FROSTY FR Registered Marks of Au Carbohydrate 12.5 g 4% 19.5 g Food Group - Sugars 9.7 g 11% 15.1 g Sodium 5 mg <1% 10 mg CONTACT US Store at or below - 18°C MADE IN NEW ZEALAND 1800 633 200 *Percentage Daily Intakes are based on an average adult diet of 8700kl. Your daily intakes may be higher or lower depending on your energy needs. www.peters.com.au Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia.
- E100CurcuminColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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